WOW!! It’s been awhile since my last blog post! I got kinda busy with harvest. What a great looking vintage this year! All of Passaggio’s fruit is in and all I can say is “Whew!”
It seems to me that this harvest was fast and furious. Everything wanted to come in at once. The only thing I had to wait on was the Barbera. Now we can breathe a little while everything gets through fermentation and pressing. I can’t wait to see how this vintage turns out. I believe it’s going to be great.
I brought in Chardonnay, Pinot Grigio, Sauv Blanc, Rousanne, Pinot Noir, Grenache, Tempranillo, Mourvedre, Merlot, and Barbera.
Next up – bottling in February!!