Traveling From Tank to Stainless Barrel

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I hope you had a wonderful Labor Day weekend…it has been a great start to the 2012 Passaggio Wines…

I took the 2012 Chardonnay and Pinot Grigio off of cold settling and racked them to stainless barrels and tank.  Tasting the juice before fermentation…what a great day!  This is the beginning….this is it – gotta get this right!!!  What’s the pH…?  What’s the TA…? What’s the ML…?  What’s the YAN…? What’s the Brix…?  Whew!!! – here we go…yeast and nutrient are lined up and ready for the next step.  Stay tuned for more…

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Passaggio Wines

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